tag:blogger.com,1999:blog-8839412.post114150893223905224..comments2024-03-19T07:48:54.021-06:00Comments on Gus Van Horn: Chili Van HornGus Van Hornhttp://www.blogger.com/profile/05126749051688217781noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8839412.post-1142885272375988312006-03-20T14:07:00.000-06:002006-03-20T14:07:00.000-06:00Peggy,Ooooh! We're a helping of pasta away from be...Peggy,<BR/><BR/>Ooooh! We're a helping of pasta away from being within a stone's throw of <A HREF="http://whatscookingamerica.net/Beef/CincinnatiChili.htm" REL="nofollow">Cincinnati Chili</A> territory! <BR/><BR/>Come to think of it, I have a good recipe for that, too, although it's not my own. (It's not the one at the above link.)<BR/><BR/>In any case, I hope you enjoy it!<BR/><BR/>GusGus Van Hornhttps://www.blogger.com/profile/05126749051688217781noreply@blogger.comtag:blogger.com,1999:blog-8839412.post-1142884273365081262006-03-20T13:51:00.000-06:002006-03-20T13:51:00.000-06:00This probably won't make the purists happy, but al...This probably won't make the purists happy, but all your recipe needs, in my opinion, is grated cheese added after dishing up! And crackers with it sounds great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8839412.post-1142629078379383552006-03-17T14:57:00.000-06:002006-03-17T14:57:00.000-06:00Toiler,Good! Sounds like you'll enjoy this, then! ...Toiler,<BR/><BR/>Good! Sounds like you'll enjoy this, then! Let me know if there was enough dill for you.<BR/><BR/>You accidentally remind me of something I forgot to mention. People like me who use beans in our chili will occasionally take flack from self-proclaimed "purists" who claim that "'real chili' doesn't have beans". Never mind them. That's just a bunch of hoo-hah!<BR/><BR/>(And this remark might draw out some interesting comments from visitors who drop in from the next Carnival of the Recipes! Hee, hee!)<BR/><BR/>GusGus Van Hornhttps://www.blogger.com/profile/05126749051688217781noreply@blogger.comtag:blogger.com,1999:blog-8839412.post-1142624878757135722006-03-17T13:47:00.000-06:002006-03-17T13:47:00.000-06:00You're in the company of greats, Gus. My absolute ...You're in the company of greats, Gus. My absolute favorite chile recipe comes from the famous Silver Palate Cookbook, and its most distinctive ingredient is dill -- lots of it. I hadn't seen any other recipe like it until you posted this. Maybe this calls for a cook-off between those New Yorkers up at the Silver Palate and a real, live Texan.Toilerhttps://www.blogger.com/profile/08953413585016766709noreply@blogger.com