- Stack up, not out. Like me, you'll probably have more vertical space than horizontal.
- Store items near where they are used.
- Find things that work with your space, not against it. For example, a magnetic knife mount is much more efficient than a knife block when counter space is at a premium.
- Clean as you go. This is probably the best tip of the bunch. There just isn't room to make a big mess, so clean up as you work. [links omitted]
A good general principle from the piece is that every item in the kitchen must earn its place there, based on one's priorities. Author David Caolo's most striking example is the microwave he got rid of, although that's something I regard as indispensable because saving time is a major priority for me. Whether you think you could make better use of your kitchen or could use some ideas for another cramped room, this piece will help you come up with the general principles you need, as well as a few specific ways of implementing them you might not otherwise have thought of.
-- CAV
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